![]() ![]() Reservations for Bar Cecil, my favorite restaurant in Palm Springs, remained difficult to claim even in the 115-degree heat of late August. Your support helps us deliver the news that matters most. But Hudson took pity on us and agreed to gather a takeout feast of the menu’s soul food dishes that were already prepared or easy to warm.Įnjoying this newsletter? Consider subscribing to the Los Angeles Times ![]() No one was showing up, chef Latrice “Triecy” Hudson told us when we rapped on the restaurant’s door just to be certain. On a recent night of heavy rains, two of us showed up at Le Petit Dejeuner in Cathedral City 45 minutes before their posted closing time … and saw that the “Open” sign had already been turned off for the night. I wound up visiting two new restaurants and one hidden bar that I’d suggest for visitors looking for some fresh additions to the scene, no matter the time of year. But there is something wonderful, too, about visiting Southern California’s famed resort town in the off-off-season: No crowds, plenty of parking, a general sense of calm and, if you’re like me, an odd pleasure in short bursts of extreme heat that bake the stress right out of you.Īhead of a busy fall, I hid out for a week in Palm Springs - but wherever I am it’s hard to turn off the curiosity to seek out the latest culinary happenings. When the weather in Palm Springs cools to ideal desert temperatures in late winter and early spring, the sun and the air make the crush of tourism bearable.
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